Young’s Double Chocolate Stout (England) – 5.2% ABV: Chocolate stout is a name brewers sometimes give to certain stouts. The name "Chocolate stout" is usually given because the beers have a noticeable dark chocolate flavor through the use of darker, more aromatic malt; particularly chocolate malt — a malt that has been roasted or kilned until it acquires a chocolate color. Young's takes it a step further by adding a small amount of actual dark chocolate to their brew.
Showing posts with label Young’s Double Chocolate Stout. Show all posts
Showing posts with label Young’s Double Chocolate Stout. Show all posts
Sunday, April 20, 2008
Young’s Double Chocolate Stout: Beer Profile
Young’s Double Chocolate Stout (England) – 5.2% ABV: Chocolate stout is a name brewers sometimes give to certain stouts. The name "Chocolate stout" is usually given because the beers have a noticeable dark chocolate flavor through the use of darker, more aromatic malt; particularly chocolate malt — a malt that has been roasted or kilned until it acquires a chocolate color. Young's takes it a step further by adding a small amount of actual dark chocolate to their brew.
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